They are rich in potassium and phosphorus and loaded with fiber.
They take a little longer to cook, but they are worth the wait.
Serve them hot, tossed with fresh basil or rosemary and a little olive oil.
I’ve thought about jumping the fence and sneaking into the neighbors pool a few times, but I’m guessing that would frowned upon.
The summer solstice also marks the 8th anniversary for my husband and I 🙂 I’m not sure if you are supposed to still celebrate your dating anniversary once you are married, but I say the more celebrations the better!
Now that summer is in full swing that means lot of BBQs.