WHITE GUIDE: Yesterday the annual White Guide Gala was held, introducing the new Swedish White Guide 2017-18 as well as the winners in several gastronomical prize categories.
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We have to admit that we are not exactly known for our good climate.
We tend to say ironically that we have a bad skiing weather all year round.
Before the gala and prize announcements, a trend seminar was held at Chalmers University of Technology.
The theme of the day was , focusing on sustainable fishing practices, ”blue farms” of seaweed, algae or mollusks, the possibilities of cooking and utilizing seaweed, algae and plankton, and much more.
The award ceremony will take place at a special event in New York this fall.